Benefits of Tamil Traditional Walker over Modern Plastic walkers

What is the advantages of  clay pot?

Clay is naturally alkaline, it mixes with an acid quality of food ingredients thus balances the pH value.

The far-infrared enables a complete range of subtle flavors to emerge.

The Clay Pot is chemically inert, so it doesn’t alter the taste of the food, So food cooked in Clay pots taste heavenly.

Since all the Food items cooked in Clay pots/Stone pots possess complete mineral elements thus making the people to lead a healthy life.

A clay cookware is also free of heavy metals and synthetic polymers. They are non-reactive and emit a far-infrared heat which is the most effective and beneficial heat for cooking.

Earthenware has a porous surface, so the heat and moisture circulate in the pot while cooking, helping the food to cook better and faster.

Clay pots transfer uniform heat to the food, so food thoroughly cooked and all nutrients are retained.

How do you cure clay pots?

Soak the clay pot in water for 24 Hours

Dry the Pot for next 24 hours

Hot Rice Gruel can be poured for 1 or 2 days to have a high durability of the vessel.

Edible Oil can be applied and half cut Onion might be rubbed on it for making the surface good.

Always start cooking at low flames and flame can be increased later if required.

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